Ethiopia Kayon Mountain - Filter

This organic grade 1 natural processed coffee is from the Kayon Mountain farm located in the Guji zone of Ethiopia's Shakiso district. The Kayon Mountain Farm, owned by Esmael Hassen, harvests about 300 hectares of its 500 hectare farm and uses its own wet and dry mills for processing. Elevation ranges from 1900 to 2200 masl and variety is entirely Ethiopian Heirloom.

When we drink this coffee we think of...
strawberry, orange peel, and milk chocolate

Region: Guji, Ethiopia
Varietal: Heirloom
Elevation: 1900 - 2200 masl
Processing: Natural
Traceables: Organic