6 Plain Bagels (Saturdays Only)

A doughnut-shaped yeast and sourdough bread characterized by a shiny browned crust and a deliciously dense interior, our bagel achieves its iconic look by first poaching the dough in hot water and malted syrup, then baking. Thanks to its scrumptious chewy crumb, our bagel is the perfect vehicle for the best British Columbia has to offer - delicious smoked sockeye salmon, Salt Spring Island goat cheese or, for those with a sweet tooth, Okanagan Valley preserves. 

NOTE: THIS ITEM IS AVAILABLE FOR PICK UP ON SATURDAYS ONLY