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Artisan Sourdough Country Bread - Beyond Bread Artisan Bakery and Cafe in Vancouver.
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Peasant - Beyond Bread Vancouver
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Classic fluffy Italian Focaccia with salt and rosemary - Beyond Bread artisan bakery in Vancouver. Focaccia is made with certiefied organic flour
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Best Classic French-style sourdough Baguette in Vancouver's Kitsilano. Our recipe calls for organic flour, wild yeast and slow fermentation to achieve that airy crumb and golden crust. Perfect for healthy breakfast sandwiches or companion to your charcuterie.
Classic artisan sourdough Cranberry and Walnut bread - Beyond Bread artisan bakery in Vancouver, certified organic
Multigrain (Wednesday & Saturday Only) - Beyond Bread Vancouver
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Classic artisan Danish Seeded Rye Rugbrod bread - Beyond Bread Vancouver, packed with omega 3 artisan loaf
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Classic French-style Epi baguette bread - Beyond Bread artisan bakery Vancouver
Classic Rustic Light Rye Artisan Bread perfect for BLT sandwich or egg salad sandwich - Beyond Bread Artisan Bakery Vancouver
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Classic French-style artisan Miche round sourdough bread with beautiful pattern and golden-brown crust. Beyond Bread artisan bakery in Vancouver. Only certified organic flour.
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Best Classic soft and delicious artisan Pretzels in Vancouver, British Columbia. Made with best quality, healthy, organic, locally sourced flour. Perfect on their own but also delicious with mustard and served with a glass of cold beer.
Croissant - Beyond Bread Vancouver