Pastry & Viennoiserie

Croissant - Beyond Bread Vancouver
Pain Au Chocolat - Beyond Bread Vancouver
Best fresh Almond Croissants in Vancouver. Made daily with best quality ingredients and Ready for pick up in Kitsilano. Our recipe calls for exclusively organic flour and good quality butter. Deliciously flaky texture and divine almond paste make it a perfect companion to cappuccinos and lattes.
Vegan Pumpkin Dark Chocolate Muffin - Beyond Bread Vancouver
dark brown exterior, flavour packed crumb, sweet whole blueberries, packed with extra fibre from the addition of bran and organic goo free whole wheat flour - that must be Beyond Bread muffin! We are the best artisan bakery in Kitsilano and offer handcrafted pastries made with organic dough.
Ham & Cheese Croissant - Beyond Bread Vancouver
Cheddar and Green Onion Scone - Beyond Bread Vancouver
Chocolate Chip Cookie - Beyond Bread Vancouver
Best Perfect traditional French-style croissant au beurre in Vancouver's Kitsilano. Delicious sourdough croissants perfect for breakfast with fruit and vegan preserves or even in a savoury sandwich option. Puff pastry made daily with certified organic flour
Best Traditional French-style Pain au chocolat in Vancouver's Kitsilano. Also known as "chocolatine", pain au chocolat is similar to croissants and offers similar deliciously flaky texture. This French classic and pride of every French boulangere is a perfect breakfast companion to freshly roasted coffee
Traditional French-style Double baked almond croissant made with certified organic flour and best quality butter, artisanal product. Considered as one of the best almond croissants in Vancouver's Kitsilano, made daily and ready for pick up from Wednesday to Sunday. Perfectly flaky puff pastry to enjoy with freshly roasted organic coffee.