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Country Bread
Irresistibly delicious, crusty on the outside, soft and airy on the inside. Our classic country sourdough loaf is made with a quality blend of certified organic rye and whole wheat grains. Its mildly sour and wheat forward flavour makes it a perfect breakfast companion to home-made jams, but also an excellent choice when you are craving golden toast piled high with creamy avocados and fresh baby tomatoes.